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Recipes

At Bertolli we believe that the simplest things are the ones that make us happiest.
For this reason, our recipes are simple.

Select what you would like to make:
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Italian Potato Salad with Christmas Ham

Marinated Prawns

Lemon, Poppyseed and Blueberry Muffins

Garlic Bread Strata

Chicken, Cauliflower and Bacon Rice Bake

Strawberry and Apple Olive Oil Crumble

Olive Oil Easter Chiffon Cake

Tray Bake Mediterranean Gnocchi

Ginger Beer-glazed Sausages with EVOO Fennel Colcannon

Broccoli Soup with Macadamia and Caper Croutons

Roast Pumpkin and Corn Strozzapreti with Smoky Pork Crumb

Orange Poppyseed Madeleines with Blackberry Glaze

Honey and Rosemary BBQ Chicken

Cashew Curry Dip

Harissa Honey Salmon Skewers

Macadamia Pesto Pasta Salad

Ragu

Spiced Pumpkin Tea Loaf

Whipped Feta with Roasted Olives

Roast Chicken with Native Herbs

Pork and Pancetta Sausage Rolls

Panettone Trifle with EVOO Mousse

Mediterranean Agnolotti Salad

Mushroom, Silverbeet and Gruyere Quiche

Chocolate Zucchini Cake

Brown butter, Asparagus and Almond Fettucine

Artichoke, Sausage and Ricotta Mostaccioli

Salsa Verdamole

Honey Roasted Parsnips

Ginger Chicken Meatballs with Satay Sauce

Beef Stroganoff Soup

Sweet Patatas Bravas

Pasta with Broccoli Sauce

Fuji Apple Waffles

Slow Cooker Chicken Cacciatore

Veal and Eggplant Parmigiana

Lamb and Freekeh Soup

EVOO, Fennel and Vanilla Sorbet

Smoky Capsicum Baba Ganoush

Choc Hazelnut Torta Caprese

EVOO Lamingtons

Balsamic Peach Paloma

Katsu Curry Chicken Stuffed Eggplant

EVOO Carrot Cake

Caramelised Onion Pizza Bianco

Smoky Jackfruit Bao

Banana Mug Cake with Dulce de Leche

Tropical Crepe Cake

Vegetable Galette

Mum’s Stuffed Eggplants

Spinach and Cheese and Spiced Beef Gozleme

Spaghetti Marinara

Slow Roasted Pumpkin

Roast Cauliflower and Halloumi Salad

Potato and Olive Oil Focaccia

Pantry Pasta

One Pot Cheesy Pea Pasta (Pasta e Piselli)

Olive Oil Tray Bake Barra, with Shaved Brussels Sprouts, Beans and Sourdough

Lemon Olive Oil Tart

Olive Oil and Citrus Bundt Cake with Dark Chocolate and a Rosemary Glaze

Olive Oil and Almond Biscotti with Fennel and Orange

Lemon Olive Oil Cookies with Lemon Drizzle

Labneh Olive Oil Grazing Platter

Farfalle Aglio e Olio (Garlic and Oil) with Broccolini and Crispy Sage Breadcrumbs

Crispy Chicken Salad

Cottage Cheese Olive Oil Pancakes

Coriander Chimichurri with Olive Oil

Chocolate Olive Oil Granola

Chocolate and Cherry Olive Oil Cake

Bread Spiral with Caramelised Onion and Cheese

Bertolli Olive Oil Mini Bundt Cakes

Berry, Lemon & Yoghurt Loaf

Baked Barramundi and Potatoes with Chermoula

Rose Citrus Cake with Olive Oil Icing

Stuffed Parmesan Zucchini

Sicilian Spaghetti

Olive Oil Donuts

EVOO Dipping Plate

Charred Spring Greens with Gremolata

Veggie Lasagne

Rhubarb and Blackberry EVOO Cobbler

Puttanesca Salad

Olive Oil Sticky Date Puddings

Marinated Artichoke, Buffalo Mozzarella and Salami Pizza

Bircher Muesli with Organic Olive Oil Baked Citrus

Olive Oil Salted Truffles

Muffaleta

Pink Salmon and Charred Capsicum Cous Cous

BBQ Beer Can Chicken

Balsamic Peach and Gingerbread Crumble

Vegan Guacamole

Lychee Balsamic Iced Tea

EVOO Pisco Sour

Choc Rosemary Macadamia Granola

Balsamic Meringues with Strawberries

Lemon and Poppyseed Dutch Baby

Shaved Brussels with Bacon and Balsamic Dressing

Green Beans with Hazelnut Pangrattato

Sweet Potato Bhaji

Orange, Almond and Buckwheat Brownies

Spring Salad with Hazelnut Pesto

Mandarin Mini Bundts with Gin Drizzle

Chorizo and Green Mango Salsa Hot Dogs with Aioli

Oysters with Kimchi Granita and Crispy Bacon

Olive Oil Brookie Bars

Haloumi, Rosemary and Grape Focaccia

Cherry Chocolate EVOO Mousse

Cannellini and Chorizo Pasta

Peach, Macadamia and Chia Polenta Slice

Baked Ricotta

Burnt Butter, Rum and Pecan Spelt Brownies

Spaghetti and Meatballs

Italian Sausage and Ricotta Pasta Bake

Homemade Baked Beans

Chocolate and Rosemary Bread Pudding

Pea, Pumpkin and Pancetta Risotto

Pumpkin and Chickpea Patties

Maple Roasted Brussels Sprouts Grain Salad

Chocolate and Pear EVOO Cake

Millet Breakfast Bowl with Roasted Apricots

Lentil, Cheese and Walnut Rolls

Grilled Sugar Snap Pea Salad

Dark Choc T-Tams & Olive Oil Brownies

Marinated Eggplant

Cheesy Vegemite and Cauli Quiches

Celery and Peach Salad with Fried Goats Cheese

Balsamic Fig and Brown Sugar Ice Cream

Honeydew and EVOO Sour

Chicken Schnitzel & German Potato Salad

Sangria with Balsamic Kiss

Espresso Brownies

Pasta & Pea Soup

Lemon Chicken & Caper Chickpea Casarecce

Stovetop Breakfast Eggs

Red Lentil Mediterranean Pasta Salad

Ricotta Doughnuts

Quick and Easy Paella

Pumpkin Risotto

Lentil Bulgar Haloumi Salad

Easy Tuna Pasta For One

Chocolate Olive Oil Granola

Baked Harissa Pumpkin

Easy Ramen with Sweet Potato Noodles

Salted Honey Biscuit Cheesecake

Spicy Beetroot Hommus

Spiced Apple Fritters

Roast Kipfler Potato and Vine Tomato Salad

Grilled Salmon with Green Herb Sauce

Minestrone

Potato and Sausage Pizza Bianco

Harissa Capsicum & Hazelnut Soup

Dark Chocolate Mug Cake

Mushroom Pate

Crispy Sweet Potato Fries with Galangal Aioli

Extra Virgin Olive Oil Banana Bread

Spanakopita Pizza

Macadamia and Hemp Seed Pesto Pasta

Mexican Bolognese with Black Bean Spaghetti

Spring Greens Frittata

Mint Bliss Balls

Honey Vegemite BBQ Lamb Roast

Date & Balsamic Chutney

Rosemary Chocolate Cheesecake

Extra Virgin Olive Oil Gingerbreads

Extra Virgin Olive Oil Nut Brittle

Mango Bruschetta

Confit Turkey Breast

Strawberry & Balsamic Daiquiri

Curry-Spiced Jerusalem Artichoke Soup

Vegan Chocolate Christmas Pudding Cupcakes

Broccoli, Cashew & Coconut Dip

Brie-stuffed Herbed Bread

Breakfast Virgin Mary

Beetroot Gnocchi with Brazil Nuts & Asparagus

BBQ Mandarins with Gin Caramel & Mascarpone

Bitter Chocolate and Pistachio Cream Dessert

Marinated Salmon with Sesame

Avocado, Lime Oil and Poached Egg

Eggplant Mozzarella Cannelloni with a Light Basil Béchamel

Chocolate Brownie with Beets and Olive Oil

Marinated Mussels with Orange

Mushroom Carpaccio and Creamed Spinach Au Gratin

Rocket Salad with Pomegranate Vinaigrette and Nuts

Cod Confit with Saffron Sauce

Grapefruit Ceviche

Dulce de Leche and EVOO Muffins

Provolone and Cherry Tomato Empanadas

Olive Oil Bread with Grapes and Blue Cheese

Saffron Veal Scaloppini

Cream of White Asparagus Soup

Red Tuna Fillet with Russian Salad

Chocolate-Pumpkin Cake