Garlic Bread Strata
Serves 6 a side
Bertolli Olive Oil Spray
2 tbsp Bertolli Organic Extra Virgin Olive Oil
1 brown onion, peeled, finely chopped
270g store-bought garlic bread slices
150g grated Gruyere cheese (substitute Tasty cheese)
375ml thickened cream
¼ cup chopped parsley, plus extra leaves to serve
1/3 cup grated parmesan
Sea salt and freshly cracked black pepper
Preheat a fan forced oven to 160ºC. Spray a 20cm square oven-safe dish with oil.
Heat 2 tbsp oil in a large frypan over medium heat. Add onion and fry until softened and golden.
Cut garlic bread slices into quarters, spread ½ into the base of the prepared dish, then sprinkle over half the onion and half the cheese. Repeat.
Whisk together eggs, milk, cream and parsley. Season generously then pour over the bread mixture. Allow to sit for 30 mins for bread to soak up the egg mixture.
Sprinkle with parmesan then bake for 60 mins or until golden on top and egg is set. Sprinkle with parsley leaves, to serve.