Balsamic Peach Paloma

20' Easy 12345

Makes: 1

2 yellow peaches, pitted
2 oz tequila (we used silver/blanco)
2 tsp fresh lime juice
1 tsp Bertolli Balsamic Vinegar
Grapefruit soda
Salt, peach cheeks and lime, to garnish

METHOD

STEP 1

Rim a glass with lime juice then dip into salt.

STEP 2

Blend peaches and strain through a fine sieve, reserving the nectar.

STEP 3

In a cocktail shaker add 4-5 ice cubes.

STEP 4

Add 2oz peach nectar, tequila, lime juice and Bertolli Balsamic Vinegar and shake to combine.

STEP 5

Add 2-3 ice cubes to the prepared glass. Strain the cocktail into the glass then top up with grapefruit soda. Garnish with peach cheeks and lime slices, to serve.