Sangria with Balsamic Kiss
You will need a large jar/jug for this recipe (2-3L)
1 small red apple, core removed (skin left on), finely diced
1 small orange, peeled, finely diced
100g strawberries, stalk removed, halved
60g brown sugar
60ml Bertolli Organic Balsamic Vinegar
200ml ginger beer
750ml bottle Sangria Red Wine
Edible flowers, to decorate (optional)
Combine apple, orange, strawberry and blueberries in the jug.
Add sugar and use a muddler or wooden spoon to stir and slightly squish the fruit just a little – about 45 seconds.
Add kombucha, brandy and Bertolli Organic Balsamic Vinegar and stir for a further 45 seconds to combine. Add ice.
Add ginger beer and sangria wine and mix well.
Ladle into serving glasses with a little ice, decorate with edible flowers if using.