Harissa Honey Salmon Skewers
You will need 8 bamboo skewers for this recipe
750g skinless Atlantic salmon, diced
1 tbsp brown sugar
2 tbsp honey
¼ cup finely chopped sun-dried tomatoes
1 tsp harissa paste
Juice from ½ lemon
1 tsp finely chopped lemongrass (white section only)
2 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity Taste
Preheat oven to 160ºC fan.
Combine butter, sugar and honey in a small saucepan. Place over high heat, swirling regularly until sugar has dissolved. Remove from the heat, whisk in sun-dried tomato, harissa, lemon juice, lemongrass and olive oil.
Thread salmon cubes onto 8 bamboo skewers.
Pre-heat a non-stick frypan to high. Sear skewers, 30 seconds on each side. Transfer skewers to a baking tray, then pour the glaze evenly over the top. Roast for 8-10 mins or until cooked to your liking.