Homemade Baked Beans
35'
Easy
12345
Serves 4-6
1 tbsp Bertolli Organic Robusto Extra Virgin Olive Oil
1 brown onion, finely chopped
2 cloves garlic, crushed
1 red capsicum, finely diced
4 tbsp tomato paste
1 tbsp dried coriander
2 tsp smoked paprika
½ tsp chilli flakes (optional)
1 sprig rosemary, roughly broked up
2 x 400g tins 4 Bean Mix, rinsed and drained
400g tin crushed tomatoes
1 tsp sugar
Sea salt and freshly cracked black pepper
Persian feta and sourdough, to serve
STEP 1
Heat olive oil in large frypan over medium heat. Add onion, garlic and capsicum and fry until soft.
STEP 2
Add tomato paste and spices and fry for 1 min, stirring constantly. Add rosemary, beans, crushed tomato, sugar and 1 cup water. Season, bring to boil then reduce to simmer and cook 12-15 mins until beans are warmed through and sauce thickens.
STEP 3
Serve with sourdough toast and Persian feta.
