Spiced Apple Fritters

40' Easy 12345

Serves 4

4 red apples, cored, cut into thick slices (1.5cm thick)
1 Cup Plain Flour
½ Tsp Bicarbonate Soda
1 Tsp Ground Cinnamon
¼ Tsp Ground Nutmeg and Clove
200ml Soda Water
2L Bertolli Light in Taste Olive Oil
Icing sugar, to serve

METHOD

STEP 1

Sift together flour and bicarb into a large bowl, add spices and mix well.

STEP 2

Make a well in the centre, pour in the soda water then whisk together to form a batter.

STEP 3

Refrigerate batter for 30 minutes to thicken.

STEP 4

Heat Bertolli Light Oil in a large, deep saucepan or deep fryer to 190ºC.

STEP 5

Dip apple slices into the batter to coat then fry 3-4 slices at a time, for 2-3 minutes, turning them half way or until golden.

STEP 6

Drain on paper towel. Repeat with remaining apples.

STEP 7

Serve hot dusted with icing sugar & serve with your favourite ice cream for an extra yummy treat!