EVOO Pisco Sour
60ml Pisco liquor
22ml lime juice
22ml simple sugar syrup*
15ml Bertolli 1L Extra Virgin Organic Originale Olive Oil
1 egg white
8 ice cubes
Angostura Bitters and lime wheels, to serve
Combine Pisco, lime juice, sugar syrup, olive oil and egg white in a cocktail shaker. Shake vigorously to emulsify. Add ice and shake for another minute to cool.
Strain into a glass then garnish with a dash or two of Angostura Bitters and lime wheels.
*to make simple sugar syrup heat equal weights of caster sugar and water in a saucepan and stir constantly over a medium heat until sugar dissolves. Transfer to a sterilised container and refrigerate until chilled before using.