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Recipes

At Bertolli we believe that the simplest things are the ones that make us happiest.
For this reason, our recipes are simple.

or search recipes for:

Mushroom, Silverbeet and Gruyere Quiche

Brown butter, Asparagus and Almond Fettucine

Artichoke, Sausage and Ricotta Mostaccioli

Ginger Chicken Meatballs with Satay Sauce

Beef Stroganoff Soup

Sweet Patatas Bravas

Pasta with Broccoli Sauce

Slow Cooker Chicken Cacciatore

Veal and Eggplant Parmigiana

Lamb and Freekeh Soup

Katsu Curry Chicken Stuffed Eggplant

Caramelised Onion Pizza Bianco

Smoky Jackfruit Bao

Vegetable Galette

Mum’s Stuffed Eggplants

Spinach and Cheese and Spiced Beef Gozleme

Spaghetti Marinara

Roast Cauliflower and Halloumi Salad

Potato and Olive Oil Focaccia

Pantry Pasta

One Pot Cheesy Pea Pasta (Pasta e Piselli)

Olive Oil Tray Bake Barra, with Shaved Brussels Sprouts, Beans and Sourdough

Farfalle Aglio e Olio (Garlic and Oil) with Broccolini and Crispy Sage Breadcrumbs

Crispy Chicken Salad

Baked Barramundi and Potatoes with Chermoula

Stuffed Parmesan Zucchini

Sicilian Spaghetti

EVOO Dipping Plate

Veggie Lasagne

Puttanesca Salad

Marinated Artichoke, Buffalo Mozzarella and Salami Pizza

Muffaleta

Pink Salmon and Charred Capsicum Cous Cous

BBQ Beer Can Chicken

Sweet Potato Bhaji

Spring Salad with Hazelnut Pesto

Chorizo and Green Mango Salsa Hot Dogs with Aioli

Oysters with Kimchi Granita and Crispy Bacon

Haloumi, Rosemary and Grape Focaccia

Cannellini and Chorizo Pasta

Italian Sausage and Ricotta Pasta Bake

Homemade Baked Beans

Pea, Pumpkin and Pancetta Risotto

Pumpkin and Chickpea Patties

Lemon Chicken & Caper Chickpea Casarecce

Red Lentil Mediterranean Pasta Salad

Quick and Easy Paella

Pumpkin Risotto

Lentil Bulgar Haloumi Salad

Easy Tuna Pasta For One

Chocolate Olive Oil Granola

Easy Ramen with Sweet Potato Noodles

Grilled Salmon with Green Herb Sauce

Minestrone

Potato and Sausage Pizza Bianco

Harissa Capsicum & Hazelnut Soup

Spanakopita Pizza

Macadamia and Hemp Seed Pesto Pasta

Spring Greens Frittata

Curry-Spiced Jerusalem Artichoke Soup

Beetroot Gnocchi with Brazil Nuts & Asparagus