Dark Chocolate Mug Cake
You will need a 375ml capacity mug for this recipe
4 Tbsp Plain Flour
4 Tbsp Caster Sugar
2 Tbsp Cocoa Powder
½ Tsp Baking powder
4 Tbsp Coconut Milk
1 Tbsp Bertolli Organic Extra Virgin Olive Oil
¼ Tsp Vanilla Bean Paste
Pinch sea salt
Dark chocolate squares, plus extra to decorate
Icing sugar, to dust
In the mug mix all ingredients (except chocolate squares) until combined.
Poke the chocolate squares into the centre of the mug.
Microwave on HIGH for 90 seconds to 2 minutes or until the cake rises and is springy and spongey when the surface is pressed.
Allow the mug cake to cool slightly before dusting with icing sugar to serve.