Strawberry & Balsamic Daiquiri
2 cups frozen strawberries
60ml white rum (we used Bacardi)
50g caster sugar
30ml Bertolli Organic Balsamic Vinegar
2 cups crushed ice
Fresh strawberries, to garnish
Combine strawberries, rum, sugar and Bertolli Balsamic Vinegar in a high-powered blender or food processor and blitz until smooth.
Gradually add the ice, blending well with each addition until smooth.
Divide between 4 glasses and garnish with fresh strawberries.