BBQ Mandarins with Gin Caramel & Mascarpone
4 Imperial Mandarins
Bertolli Light in Taste Olive Oil Spray
Mascarpone to serve
To make the Gin Caramel:
260g Caster Sugar
90g Butter cubed
125ml Thickened Cream
¼ Cup Gin
½ Tsp Sea Salt
To make gin caramel, add sugar to a medium heavy-based saucepan.
Stir constantly until sugar has completely dissolved then remove from heat.
Whisk in butter (be careful as it will spit) then pour in thickened cream in a slow steady stream, whisking constantly. Whisk in the gin and salt.
Heat a BBQ grill plate to high heat. Cut mandarins in half horizontally and spray the cut surfaces of the mandarins with Bertolli Light in Taste Olive Oil Spray.
Grill mandarins cut side down for 2-3 minutes until warmed through.
Serve two halves with a generous dollop of mascarpone and drizzled with gin caramel.
Have you thought about making this dessert for friends and family when they come over? Why not have a crack at our yummy Grilled Salmon with Green Herb Sauce
for a quick and healthy dinner!