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Recipes

At Bertolli we believe that the simplest things are the ones that make us happiest.
For this reason, our recipes are simple.

Select what you would like to make:
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Lemon, Poppyseed and Blueberry Muffins

Garlic Bread Strata

Strawberry and Apple Olive Oil Crumble

Tray Bake Mediterranean Gnocchi

Broccoli Soup with Macadamia and Caper Croutons

Orange Poppyseed Madeleines with Blackberry Glaze

Cashew Curry Dip

Macadamia Pesto Pasta Salad

Spiced Pumpkin Tea Loaf

Whipped Feta with Roasted Olives

Panettone Trifle with EVOO Mousse

Mediterranean Agnolotti Salad

Mushroom, Silverbeet and Gruyere Quiche

Chocolate Zucchini Cake

Brown butter, Asparagus and Almond Fettucine

Salsa Verdamole

Honey Roasted Parsnips

Pasta with Broccoli Sauce

Fuji Apple Waffles

EVOO, Fennel and Vanilla Sorbet

Choc Hazelnut Torta Caprese

EVOO Lamingtons

EVOO Carrot Cake

Caramelised Onion Pizza Bianco

Smoky Jackfruit Bao

Banana Mug Cake with Dulce de Leche

Tropical Crepe Cake

Vegetable Galette

Mum’s Stuffed Eggplants

Slow Roasted Pumpkin

Potato and Olive Oil Focaccia

Pantry Pasta

Lemon Olive Oil Tart

Olive Oil and Citrus Bundt Cake with Dark Chocolate and a Rosemary Glaze

Olive Oil and Almond Biscotti with Fennel and Orange

Lemon Olive Oil Cookies with Lemon Drizzle

Labneh Olive Oil Grazing Platter

Farfalle Aglio e Olio (Garlic and Oil) with Broccolini and Crispy Sage Breadcrumbs

Chocolate Olive Oil Granola

Chocolate and Cherry Olive Oil Cake

Bread Spiral with Caramelised Onion and Cheese

Bertolli Olive Oil Mini Bundt Cakes

Berry, Lemon & Yoghurt Loaf

Rose Citrus Cake with Olive Oil Icing

Olive Oil Donuts

Charred Spring Greens with Gremolata

Veggie Lasagne

Rhubarb and Blackberry EVOO Cobbler

Olive Oil Sticky Date Puddings

Bircher Muesli with Organic Olive Oil Baked Citrus

Olive Oil Salted Truffles

Balsamic Peach and Gingerbread Crumble

Vegan Guacamole

Lychee Balsamic Iced Tea

EVOO Pisco Sour

Choc Rosemary Macadamia Granola

Balsamic Meringues with Strawberries

Lemon and Poppyseed Dutch Baby

Green Beans with Hazelnut Pangrattato

Sweet Potato Bhaji

Orange, Almond and Buckwheat Brownies

Spring Salad with Hazelnut Pesto

Mandarin Mini Bundts with Gin Drizzle

Olive Oil Brookie Bars

Haloumi, Rosemary and Grape Focaccia

Cherry Chocolate EVOO Mousse

Peach, Macadamia and Chia Polenta Slice

Baked Ricotta

Burnt Butter, Rum and Pecan Spelt Brownies

Homemade Baked Beans

Chocolate and Rosemary Bread Pudding

Pumpkin and Chickpea Patties

Maple Roasted Brussels Sprouts Grain Salad

Chocolate and Pear EVOO Cake

Millet Breakfast Bowl with Roasted Apricots

Lentil, Cheese and Walnut Rolls

Grilled Sugar Snap Pea Salad

Dark Choc T-Tams & Olive Oil Brownies

Marinated Eggplant

Cheesy Vegemite and Cauli Quiches

Celery and Peach Salad with Fried Goats Cheese

Balsamic Fig and Brown Sugar Ice Cream

Honeydew and EVOO Sour