Breakfast Virgin Mary
5'
Easy
12345
Makes 1
150ml tomato juice
30ml Bertolli Organic Extra Virgin Olive Oil Fruity Taste
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
Freshly cracked black pepper
Sweet ground paprika
Celery salt
Small wedge lime
Small wedge lemon
Ice
TO GARNISH
Quail egg
1 slice streaky bacon, cut into quarters and fried
Celery leaf
STEP 1
Run the lime around the rim of a tall glass. Dip rim in celery salt. Fill the glass with ice and set aside while you prepare the drink.
STEP 2
In a cocktail shaker combine juice from lime and lemon wedges, tomato juice, Bertolli Organic Extra Virgin Olive Oil Fruity Taste, Worcestershire sauce, Tabasco, and a pinch each of celery salt, black pepper and paprika. Add 6 ice cubes, put the lid on tightly and shake well.
STEP 3
Pour into the prepared glass. Skewer the quail egg and bacon strips and use to garnish the drink with celery leaf.
