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Grilled Salmon with Green Herb Sauce

30' Easy 12345

Serves 4

4 x Salmon fillets
1 Tbsp Bertolli Classic Olive Oil

GREEN SAUCE
1/3 Cup flat leaf parsley
1/3 Cup basil leaves
1 Tbsp baby capers, rinsed and drained
Finely grated zest from ½ lemon
Juice from ½ lemon
60ml Bertolli Classic Olive Oil
Sea salt and freshly cracked black pepper

METHOD

STEP 1

To make green herb sauce, place parsley, basil leaves, capers and lemon zest on a chopping board and chop together until combined and very finely chopped.

STEP 2

Transfer to a bowl and whisk together lemon juice, Bertolli Classic Olive Oil, salt and pepper.

STEP 3

To prepare salmon, heat the Bertolli Classic Olive Oil in a large frypan over medium heat.

STEP 4

Add salmon fillets and cook for 2-3 minutes until the skin is crispy.

STEP 5

Carefully flip the salmon fillet and cook for a further 2-3 minutes or until cooked through.

STEP 6

Serve grilled salmon with green herbed sauce spooned over the top.

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To finish off this perfect meal, why not try our BBQ Mandarins with Gin Caramel & Mascarpone recipe for an easy dessert.

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