Mint Bliss Balls
5'
Easy
12345
Makes 24
250g pitted Medjool dates
90g Almond Meal 40g Desiccated Coconut, plus extra to decorate
40g Raw Cacao Powder, plus extra to decorate
½ Tbsp Bertolli Gentile Olive Oil
2 Tsp Peppermint Essence
2 Tbsp Cacoa Nibs
STEP 1
Combine dates, almond meal, coconut, cacao, Bertolli Gentile Olive Oil and essence in a food processor.
STEP 2
Blend for 2 minutes or until smooth. Add cacao nibs and blend for a further 20 seconds, to combine.
STEP 3
Divide mixture into 24 portions (1 tbsp each).
STEP 4
Roll into balls then roll in different toppings (desiccated coconut, cacao powder or cacao nibs).
STEP 5
Refrigerate for 2 hours before serving.
