0:25 Easy 12345
Serves: 4 as a side
Bertolli Originale Extra Virgin Olive Oil
325g pumpkin agnolotti, cooked according to packet instructions
1 small eggplant, diced
2 medium zucchini, diced
1 medium red capsicum, seeds removed, diced
250g cherry tomatoes
1 clove garlic, finely chopped
Finely grated zest and juice of 1 lemon
Sea salt and freshly cracked black pepper