Lemon and Poppyseed Dutch Baby
40'
Medium
12345
Serves 2
3 eggs
80g plain flour
125ml milk
1 tbsp caster sugar, plus extra to serve
Zest from 1 lemon
1 tbsp poppy seeds
60ml Bertolli Gentile Olive Oil
Lemon wedges, to serve
STEP 1
Combine eggs, flour, milk, sugar, lemon zest and poppy seeds in a jar. Close the jar tightly and shake really well to combine.
STEP 2
Pour olive oil into a 26cm round cast iron pan and place into the oven for 5 mins to heat the oil. Pour the pancake mixture into the pan and return to the oven for 20 mins.
STEP 3
After 20 mins, reduce the oven heat to 150ºC (130ºC fan) and allow to cook for a further 5 mins.
STEP 4
Serve immediately with lemon wedges to squeeze over and extra sugar.
