Home \ Recipes \ Crispy Sweet Potato Fries with Galangal Aioli
Crispy Sweet Potato Fries with Galangal Aioli
35'
Easy
12345
Serves 6 as a side
2 Large sweet potatoes, peeled
2 Tbsp cornflour
Bertolli Organic Olive Oil Spray
Sea salt
GALANGAL AIOLI
125g Kewpie brand mayonnaise
1 Tsp finely galangal
1 Tsp finely grated garlic
STEP 1
Preheat oven to 220ºC (200ºC fan). Line a large baking tray with baking paper.
STEP 2
Thickly slice sweet potato, about 1cm.
STEP 3
Combine all fries in a large plastic bag with cornflour. Seal the bag and toss to coat the fries completely.
STEP 4
Spread fries in a single layer on the tray, make sure the fries are well spread out and not overcrowded (use two trays if needed).
STEP 5
Spray the fries generously with Bertolli Organic Olive Oil Spray, tossing to coat.
STEP 6
Bake for 25-30 minutes until crispy then season with sea salt.
STEP 7
To make galangal aioli, whisk together all ingredients.
