Home \ Recipes \ BBQ Mandarins with Gin Caramel & Mascarpone
BBQ Mandarins with Gin Caramel & Mascarpone
20'
Medium
12345
Serves 4
4 Imperial Mandarins
Bertolli Light in Taste Olive Oil Spray
Mascarpone to serve
To make the Gin Caramel:
260g Caster Sugar
90g Butter cubed
125ml Thickened Cream
¼ Cup Gin
½ Tsp Sea Salt
STEP 1
To make gin caramel, add sugar to a medium heavy-based saucepan.
STEP 2
Stir constantly until sugar has completely dissolved then remove from heat.
STEP 3
Whisk in butter (be careful as it will spit) then pour in thickened cream in a slow steady stream, whisking constantly. Whisk in the gin and salt.
STEP 4
Heat a BBQ grill plate to high heat. Cut mandarins in half horizontally and spray the cut surfaces of the mandarins with Bertolli Light in Taste Olive Oil Spray.
STEP 5
Grill mandarins cut side down for 2-3 minutes until warmed through.
STEP 6
Serve two halves with a generous dollop of mascarpone and drizzled with gin caramel.
