Balsamic Peach Paloma
20'
Easy
12345
Makes: 1
2 yellow peaches, pitted
2 oz tequila (we used silver/blanco)
2 tsp fresh lime juice
1 tsp Bertolli Balsamic Vinegar
Grapefruit soda
Salt, peach cheeks and lime, to garnish
STEP 1
Rim a glass with lime juice then dip into salt.
STEP 2
Blend peaches and strain through a fine sieve, reserving the nectar.
STEP 3
In a cocktail shaker add 4-5 ice cubes.
STEP 4
Add 2oz peach nectar, tequila, lime juice and Bertolli Balsamic Vinegar and shake to combine.
STEP 5
Add 2-3 ice cubes to the prepared glass. Strain the cocktail into the glass then top up with grapefruit soda. Garnish with peach cheeks and lime slices, to serve.
