Avocado, Lime Oil and Poached Egg

For the avocado: Peel and cut the avocados into chunks.

Season them with salt and pepper, add a few drops of lime juice and set aside.

For the lime oil: Pour the oil into a saucepan and grate the lime peel into it. Cook on low heat for 10 minutes.

For the eggs: Place a pot of water on the stove to boil. In the meanwhile, crack each egg into a square of cling wrap over a cup.

Close and twist the film around the egg until the egg package is tightly closed (repeat this process with all 4 eggs).

Poach the eggs for 5 minutes and remove them from the water.

MAKE 4 SERVES.