Mint Bliss Balls
250g pitted Medjool dates
90g Almond Meal 40g Desiccated Coconut, plus extra to decorate
40g Raw Cacao Powder, plus extra to decorate
½ Tbsp Bertolli Gentile Olive Oil
2 Tsp Peppermint Essence
2 Tbsp Cacoa Nibs
Combine dates, almond meal, coconut, cacao, Bertolli Gentile Olive Oil and essence in a food processor.
Blend for 2 minutes or until smooth. Add cacao nibs and blend for a further 20 seconds, to combine.
Divide mixture into 24 portions (1 tbsp each).
Roll into balls then roll in different toppings (desiccated coconut, cacao powder or cacao nibs).
Refrigerate for 2 hours before serving.