Makes 4 Slices
4 slices sourdough bread, lightly toasted
Bertolli Originale Extra Virgin Olive Oil
3 mango cheeks, peeled and very thinly sliced
¼ red onion, very finely chopped
Bertolli Organic Balsamic Glaze
Sea salt flakes
Basil leaves, goat cheese and edible flowers (optional) to decorate
In a bowl combine mango and red onion.
Toss very gently then drizzle with Bertolli Organic Balsamic Glaze.
Arrange bread slices on a platter and drizzle with Bertolli Originale Extra Virgin Olive Oil.
Top with mango mixture.
Season with sea salt flakes and decorate with basil, goat cheese and edible flowers to serve.