Home
Menu
×

Lychee Balsamic Iced Tea

25' Easy 12345

Serves 6-8

3 tsp loose black tea leaves
400g organic lychees*, plus a few extra to serve
110g caster sugar
80ml Bertolli Organic Balsamic Vinegar
Ice cubes, lemon wheels and mint sprigs to serve
750g sparkling mineral water, chilled, to serve

*you can also use tinned lychees for this recipe. If you do, use 250g of the drained, de-seeded fruit.

METHOD

STEP 1

In a heatproof bowl add tea leaves, pour over 250ml boiling water and allow to steep for 10 mins.

STEP 2

Meanwhile, peel and de-seed 400g lychees and place the flesh into a blender or food processor. Add sugar and balsamic and blend until smooth.

STEP 3

Place a fine sieve over a large heatproof bowl. First strain the tea then pour over the lychee mixture. Press with the back of a spoon a few times to extract as much liquid from the solids as possible. Discard solids.

STEP 4

In a large serving jug layer ice cubes, lemon wheels and mint sprigs. Pour over the lychee tea mixture then top up with sparkling mineral water and serve immediately.
LogoWe use our own and third-party cookies to improve the browsing experience, and offer content and advertising of interest. By continuing browsing we understand that our Cookies Policy is accepted.