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Lemon and Poppyseed Dutch Baby

40' Medium 12345

Serves 2

3 eggs
80g plain flour
125ml milk
1 tbsp caster sugar, plus extra to serve
Zest from 1 lemon
1 tbsp poppy seeds
60ml Bertolli Gentile Olive Oil
Lemon wedges, to serve

METHOD

STEP 1

Combine eggs, flour, milk, sugar, lemon zest and poppy seeds in a jar. Close the jar tightly and shake really well to combine.

STEP 2

Pour olive oil into a 26cm round cast iron pan and place into the oven for 5 mins to heat the oil. Pour the pancake mixture into the pan and return to the oven for 20 mins.

STEP 3

After 20 mins, reduce the oven heat to 150ºC (130ºC fan) and allow to cook for a further 5 mins.

STEP 4

Serve immediately with lemon wedges to squeeze over and extra sugar.
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