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Date & Balsamic Chutney

30' Easy 12345

Serves 6-8 as a snack

1 cinnamon stick
1 tsp whole cloves
300g fresh dates, pitted
180ml Bertolli Organic Balsamic Vinegar
60g brown sugar
1 tsp salt
2 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity Taste
Vintage cheddar and crackers, to serve

METHOD

STEP 1

Place cinnamon and cloves in a small muslin cloth. Tie with kitchen string to form a parcel.

STEP 2

Combine dates, Bertolli Organic Balsamic Vinegar, sugar, salt & Bertolli Organic Extra Virgin Olive Oil Fruity Taste in a saucepan over medium heat.

STEP 3

Add the spice parcel and cook, stirring, for 3-4 minutes or until mixture comes to the boil.

STEP 4

Reduce heat to low and simmer, partially covered, stirring occasionally for 20 minutes or until dates are soft and mixture thick.

STEP 5

Remove from heat and allow to cool to room temperature.

STEP 6

Remove and discard spice parcel.

STEP 7

Serve accompanied with a sharp cheddar and crackers.

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