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Dark Chocolate Mug Cake

2' Easy 12345

Makes 1
You will need a 375ml capacity mug for this recipe

4 Tbsp Plain Flour
4 Tbsp Caster Sugar
2 Tbsp Cocoa Powder
½ Tsp Baking powder
4 Tbsp Coconut Milk
1 Tbsp Bertolli Organic Extra Virgin Olive Oil
¼ Tsp Vanilla Bean Paste
Pinch sea salt
Dark chocolate squares, plus extra to decorate
Icing sugar, to dust

METHOD

STEP 1

In the mug mix all ingredients (except chocolate squares) until combined.

STEP 2

Poke the chocolate squares into the centre of the mug.

STEP 3

Microwave on HIGH for 90 seconds to 2 minutes or until the cake rises and is springy and spongey when the surface is pressed.

STEP 4

Allow the mug cake to cool slightly before dusting with icing sugar to serve.

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