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Crispy Sweet Potato Fries with Galangal Aioli

35' Easy 12345

Serves 6 as a side

2 Large sweet potatoes, peeled
2 Tbsp cornflour
Bertolli Organic Olive Oil Spray
Sea salt

GALANGAL AIOLI
125g Kewpie brand mayonnaise
1 Tsp finely galangal
1 Tsp finely grated garlic

METHOD

STEP 1

Preheat oven to 220ºC (200ºC fan). Line a large baking tray with baking paper.

STEP 2

Thickly slice sweet potato, about 1cm.

STEP 3

Combine all fries in a large plastic bag with cornflour. Seal the bag and toss to coat the fries completely.

STEP 4

Spread fries in a single layer on the tray, make sure the fries are well spread out and not overcrowded (use two trays if needed).

STEP 5

Spray the fries generously with Bertolli Organic Olive Oil Spray, tossing to coat.

STEP 6

Bake for 25-30 minutes until crispy then season with sea salt.

STEP 7

To make galangal aioli, whisk together all ingredients.

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