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Chocolate-Pumpkin Cake

20' Easy 12345

For the cake:
125g Flour
125g Bertolli EVOO
10g Cocoa powder
5g Salt
125g Caster Sugar
150g Pumpkin
2g Baking powder
2 Eggs

Preparation

Step 1

Mix the egg with the sugar thoroughly and beat until bubbles form. Slowly add in the EVOO, while continuing to whisk the mixture.

Step 2

Add in the rest of the dry ingredients and whisk well. Grate the raw pumpkin into the batter and mix to combine.

Step 3

Pour into a cake mould lined with baking paper and bake for 15 minutes at 180º C.

Step 4

Let cool and remove the cake from the mould.

Step 5

MAKE 4 SERVERS.
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