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Baked Harissa Pumpkin

30' Easy 12345

Serves 4

1 butternut pumpkin, sliced thinly (1/2 to 1 cm thick) with skin on
2 tbs harissa paste
2 tbs honey
¼ cup Bertolli Extra Virgin Olive Oil Orginale
2 tbs thyme leaves
Salt and pepper to taste

METHOD

STEP 1

Preheat oven to 180 degrees Celsius.

STEP 2

Place sliced pumpkin onto baking paper lined trays. You will need a couple of trays.

STEP 3

In a bowl, combine harissa, honey, olive oil, thyme leaves, salt and pepper with a spoon.

STEP 4

Brush marinade over pumpkin slices generously. Bake for 20-25 minutes until pumpkin is caramelised and tender. Serve.

Recipe by Melanie Lionello, From My Little Kitchen.
For more great recipes and inspiration from Melanie click here

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