Olive Oil Bread with Grapes and Blue Cheese
40 ml Bertolli EVOO
3g Baking powder
275 ml Milk
100g Blue cheese, diced
Take all the ingredients except for the cheese and grapes and mix them together to form a uniform dough.
Gently press the dough into a lined oven tray and drizzle with olive oil. Place the grapes on a separate oven tray and drizzle with olive oil.
Bake the bread and grapes 230ºC for 6-7 minutes.
Let cool, and while the bread is still warm, crumble the blue cheese over the bread, allowing the cheese to melt a bit.
Finally, top with grapes.